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Vegetable turnover stuffed with cumin spiced mashed potatoes & peas.
Potato cake topped with garbanzo beans and potato chaat
Onions rings dipped in graham batter and deep fried
Mix vegetables dipped in gram batter, and deep fried
Cottage cheese marinated in tandoori masala and cooked in clay oven
Mixed vegetable croquettes in spicy tangy sauce
Cottage cheese dipped in gram batter, deep fried
Assortment of veg samosa, aloo tikki, veg pakora and onion bhaji
ground lamb stuffed turnover
Chicken wrap, caramelized onions and capsicum
lamb chops marinated in tarragon basil pesto with garam masala
Shrimp dipped in carom spiced gram batter and deep fried
Tiger shrimp pan seared in lemon butter
Fish dipped in gram batter spiced with carom seed and deep fried to perfection
Diced chicken breast dipped in gram batter and deep fried
Choice of mint tikka, murgh malai, or lasooni tikka
Assortment of chicken pakora, fish pakora, shrimp pakora and keema samosa
Tandoori shrimp tossed in house dressing on chef salad.
Tandoori chicken with lettuce, cucumbers, tomatoes in house dressing
sliced avocado with diced tomatoes and cucumber, onions, and capsicum
Minced pickled tomatoes, onion, parsley and cucumber
tomatoes, cucumber, capsicum, red onions, olives, feta cheese
local organic baby lettuce, pear tomatoes, diced cucumber & balsamic vinaigrette
Mixed vegetables cooked in lentil broth
Homemade tomato sauce, black pepper, dry basil, and celery
Chicken broth, cream of chicken, celery, lentils, diced chicken
Chicken broth, lemon grass, ginger, mushrooms, lemon leave
yogurt with cucumber
ginger spiced mango chutny
(northern specialty, tandoor is a vertical clay oven, and meats are cooked on skewers. Tandoori items are usually used as an appetizer in Punjab.)
“Known as the king of kebab in India, by far the most popular delicacy” chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.
Boneless chunks of chicken marinated in special rich cashew nut paste and honey, cooked in the tandoor to perfection, and spiced with herbs and green chilies.
Chicken marinated in aromatic garlic spice and yogurt
chunks of chicken breast marinated in mint pesto and tandoori spice mix
Chicken marinated in Mughlai spice, mint and cooked in tandoor.
Chicken marinated in dried onions, lemon juice and spiced with herbs, saffron and 7 spice mixture
Boneless chunks of chicken breast marinated overnight in yoghurt and spices, cooked to perfection in tandoor.
Ground chicken mildly spiced with aromatic spices and garlic, ginger, cooked in clay oven
Lamb chops marinated in aromatic roasted spice and herbs. Served with pan seared potatoes.
Boneless chunks of leg of lamb lightly spiced with herbs and roasted spice, roasted in clay oven.
Ground lamb spiced and marinated with herbs and cooked in the tandoor
Fish marinated in herbs and roasted spice then cooked in clay oven.
Jumbo King Prawns marinated in yogurt and tandoori spice, roasted to perfection served with chickpea and salad.
combination of chef’s choice of 3-4 different chicken kababs served with pilaf and basil nan
Assortment of Tandoori chicken, Chicken tikka, Fish kabab, Lamb Boti Kabab, and Prawn tikka served with rice and naan bread.
Rich creamy sauce simmered with mango pulp.
cooked with coconut milk and curry leaves.
meat cooked in creamy masala sauce with herbs, spices & fresh fenugreek
Cooked in masala sauce and honey sweetened creamy sauce with fruits and nuts.
Cooked with herbs and aromatic spices in nutty creamy sauce
Choice of meat cooked in spinach and sautéed with fresh garlic & ginger.
Cooked in aromatic spiced onion and tomato base curry
Punjabi specialty; cooked with onion, capsicum in thick tomato sauce garnished with fresh ginger.
Meat cooked with capsicum, onions in dry tomato sauce with garlic chili sauce.
Cooked in onion and yogurt base gravy and spiced with Mughlai spice blend
Succulent minced lamb delicacy with a difference, cooked in home style garlic-ginger sautéed onions and hint of medium spiced sauce lamb
Boneless pieces of lamb cooked in rich tomato and onion gravy with red chilies, paprika and hint of yogurt.
“One of the many tasty dishes from Goa” preferably Lamb or your choice of meat cooked in rich gravy with fried potatoes and pickled onions.
Authentic northern Indian bone in goat curry spiced with nutmeg, cardamom, bay leaf and cinnamon
Basa fillet cooked in spicy basil garlic sauce with scallions and capsicum
Cooked with bell peppers, cabbage and onions
Indo-Chinese dish” chicken deep fried and cooked in tangy sauce
“North Indian Classic” tandoori chicken slowly cooked in fresh rich creamy tomato gravy with touch of fenugreek
omemade cheese cooked in cashew sauce
Cottage cheese cooked in tomato and butter sauce.
Homemade cheese sautéed with ginger, garlic, onions, and bell peppers and medium spiced
Minced vegetable croquettes cooked in creamy sauce with nuts and raisins
fresh spinach with mustard leaves, broccoli, fenugreek, garlic &ginger.
mixed vegetables cooked in creamy cashew nutty sauce
cooked in tomato and onion base sauce with hint of cream
cauliflower mixed in gram batter deep fried and cooked in tangy tomato sauce
Eggplant baked in clay oven and cooked with onions, tomatoes, peas, ginger and spices
cooked in onion and tomato gravy
mixed vegetables cooked in tangy sauce.
cauliflower and potatoes cooked with onions tomatoes and
okra cooked with onions and tomatoes and dry spices
yellow lentils cooked with cumin & ginger garlic tarka
mix of black lentil and Chana daal cooked in butter
garbanzo beans cooked in onion and tomato gravy
Potatoes seasoned with herbs, and spices in tangy sauce
potatoes cooked in traditional onion and tomato curry
potatoes seared with fenugreek and cumin seeds.
Mushroom and peas cooked in traditional curry.
Saffron infused pilaf rice cooked with curried lamb, prawn and chicken
Saffron infused pilaf cooked with your choice of curried meat
Saffron infused pilaf cooked with mix vegetables
Saffron infused basmati rice cooked with raisins and roasted nuts
spinach, mint and onion, black onion seed stuffed naan bread
chicken, Basil, mushroom, cheese & chili stuffed naan
NAAN stuffed with mozzarella cheese and jalapenos
stuffed with spiced ground lamb and chopped onions & green chillies
stuffed with diced chicken breast and lightly spiced with garam masala
naan stuffed with cottage cheese and cilantro
wheat flour layered naan spiced with carom seed
whole wheat bread stuffed with mashed potato, green chilies and hint of mint
garlic and black onion seed naan stuffed with basil
leavened naan bread with garlic and onion seed
leavened naan bread brushed with ghee (clarified butter)
leavened white flour naan bread
whole wheat flour bread
half and half wheat and white bread
Course1.chef salad, Course 2. Veg samosa & onion bhaji, Course 2. Chicken tikka masala, aloo gobi, mutter pilaf and garlic naan, Course 3. Rice pudding.
Course 1. Soup of the day, Course 2. Chef salad, Course3. Chicken tikka, or lamb tikka or seared jhinga. (please pick any two), Course4. Lamb vindaloo and aloo gobi served with pilaf, basil naan, mango chutney, and raita, Course 5. Gulabjamun.
Chana Masala, Chicken Korma, Raita, Rice, Naan